Thursday, June 30, 2011

On being food delusional....

Do you really want to know who's making your food?

When you go into a restaurant, are you happier if you can see the kitchen, or if it's nestled somewhere out the back out of customer view?
While I understand the value of being able to see the kitchen (after all, if you can see them, they're more likely to use proper hygiene) I don't always want to know who's handled my food.
I like to pretend my food just materialised like that, without any human handling... after all, you can't be grossed out by what you don't know about...

Today at lunchtime, I went into one my regular convenience stores in the city and got a vegetarian baguette. It's not always there so my food obsessed heart did a little leap as I saw one remaining... behind the counter... just waiting to be consumed by me!

So I asked for it and the girl behind the counter said "oh I made those today! I'll just get one for you"

Now she wasn't excessively gross or grubby, but I did find myself assessing her after she'd told me she'd made it.
Yeah ok, I'm strange like that.
Of course, it didn't stop me from eating it but I just wish she hadn't told me and the fantasy of my baguette springing to life from nothing could have lived longer in my head.

I've never thought too much about who handles my food until I started watching those cooking/restaurant shows on tv. Have you seen what they do on some of those shows??? And that's with the camera!! God knows what goes on in a normal restaurant kitchen where there are no cameras and no other eyes watching!
I honestly don't want to know!

Who said delusions were a bad thing??

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